Looking for a kosher and halal-certified cysteine for bakery goods?


We are your supplier!

WACKER is the only commercial manufacturer in the world to produce cysteine from purely vegetarian-grade raw materials by our patented fermentation process.

This means that our cysteine is not only certified for vegetarian, kosher and halal-compliant food, but also carries absolutely no risk of TSE/BSE.

Our cysteine is used, for example, as a processing auxiliary to make baked goods. Cysteine causes the disulfide bridges in gluten to break down, making the dough softer and easier to knead.

Play it safe and find out about the next-generation cysteine:

Visit us in June at IFT Food Expo in New Orleans: booth 3237.


Wacker Chemie AG
Hanns-Seidel-Platz 4
81737 München, Germany
Tel. +49 89 6279-1545
Fax +49 89 6279-1770

This service is offered to WACKER customers and interested parties.

This communication and any files or attachments transmitted with it may contain information that is copyrighted or confidential and exempt from disclosure under applicable law. It is intended solely for the use of the individual or the entity to which it is addressed. If you are not the intended recipient, you are hereby notified that any use, dissemination, or copying of this communication is strictly prohibited. If you have received this communication in error, please notify us at once so that we may take the appropriate action and avoid troubling you further.

Thank you for your cooperation. Please contact your local IT staff or email info@wacker.com if you need assistance.

Wacker Chemie AG, Hanns-Seidel-Platz 4, 81737 München, Germany
Sitz München, Amtsgericht München HRB 159705
Vorstand: Rudolf Staudigl (Vorsitzender), Joachim Rauhut, Wilhelm Sittenthaler, Auguste Willems
Vorsitzender des Aufsichtsrats: Peter-Alexander Wacker